Agriculture and Food RT-PCR Testing Panel

RT-PCR (Real-Time Polymerase Chain Reaction) testing of food and agricultural products is a highly sensitive and specific method for detecting and quantifying the presence of DNA or RNA of specific organisms such as bacteria, viruses, and fungi. This technique is useful for identifying and quantifying pathogens and contaminants in food and agricultural products such as fruits, vegetables, meat, dairy, and grains. Because it allows for the rapid and accurate detection of potential hazards, RT-PCR is an essential tool for ensuring the safety and quality of food and agricultural products. Furthermore, this technique can be used to monitor disease spread among crops and livestock, allowing for early intervention and prevention measures.

Our highly sensitive and specific method can detect and quantify the presence of DNA or RNA of specific organisms, such as bacteria, viruses, and fungi. Our testing can help identify and quantify pathogens and contaminants in a range of products, from fruits and vegetables to meat and dairy. With RT-PCR, you can have confidence that your products meet safety and quality standards, ensuring consumer satisfaction and protecting your brand.

"Unlock the Key to Safer Food with Nobelza Detectives!"

Nobelza Agriculture and food testing panel detects the pathogens that are most commonly present as a co-infection in food and agriculture products. Nobelza panels are available in customizable options. Choose from an extensive list of pathogens with preselected assays targets.